All dietary needs can be catered for with notice at time of booking. A typical day starts with tea and a bacon roll in bed whilst reading Tzigane’s personal weather and ski condition report revealing ‘what’s on in Chatel’. If your feeling more sociable stroll downstairs to join fellow guests for cooked or continental breakfast. On your return afternoon tea will be laid out with fresh homemade cakes, scones, biscuits and hot drinks to warm you up. Once you are relaxed a four-course meal will be served with complimentary wine. In the summer months we run a series of summer treats from themed BBQ's to Fine Al Fresco dining. Go to Summer Comprehensive Dining for more details.
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Oven baked caramelised onion tartlet. Rocket, drizzled with balsamic vinaigrette. Main course Chicken in a cream and white wine sauce. New potatoes wrapped in Parma ham and oven roasted served with seasonal vegetables. Dessert Home made lemon tart with a raspberry coulis. Cheese board A selection of local cheeses Sit back and relax with coffee or perhaps an after dinner drink
from our lounge bar.
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Click
here for the Chalet Tzigane Booking Form 
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